The psychology behind repeat behavior

Most marketing strategies talk about “driving repeat visits” as if customers sit down and rationally choose where to go every time. They don’t. In reality, repeat behavior is usually

Why discounts alone train the wrong behavior

Most hospitality brands know that discounts “work.” Run a promo, traffic bumps. Send a coupon, redemptions spike. But if discounts are your primary loyalty strategy, you’re not just

Why I’m trying to save restaurants

Restaurants shaped my life long before I ever thought about business models or customer visit frequency. As a teenager, I was a line cook at Chi-Chi’s Mexican restaurant

Stop renting visitors attention, own it

Your food is great. Your service is impeccable. But your Tuesday nights are almost empty. Your last promotion brought in some people. So did the one before that.

What Is the Frequency Gap?

The frequency gap is the space between a customer’s first or second visit and the point where they begin behaving like a regular. In restaurants and hospitality, that

5 ways behavioral infrastructure changes habits

Most restaurants and hospitality brands think repeat visits come from better offers, stronger loyalty points, or more frequent promotions. But the real challenge is usually deeper than that.

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